Food trends are the extensive changes in food preferences. But still, some patterns prove to be long-lasting. Discussion of food trends are often done in magazines and also around the Internet. We have seen a wide range of food trends over the last few years. It focuses on changing attitudes towards health, society & environment.
The BBC releases their new food trends for the coming year. Every year different food trends are invented. The BBC predicts the combination of various food items.
Ahead of all these to get more excitement, the BBC team is sharing our top predictions for what’s to come in the world of food. Search out for these ten delicious food trends that we think will be available 2018.
The idea is for a new marketing model which must be in and around the consumer. Thus, giving great importance to the consumers becomes a priority. Hence in this era of evolving Food Technology, the objective is to create an atmosphere that makes the life of consumer much more comfortable, more enjoyable and healthier.
12 Food Trends to watch in 2018:
Some companies have begun to show a glimpse into future technologies in the restaurants and even in several other household food products. Here is the list of some best Food technologies which are trending in the year 2018.
Mocktails and Tea Flavours
As per BBC, tea will win out over coffee. Moreover, it will give rise to the non- alcoholic specialization drinks. Botanicals and leaves of rose and lavender will be of great use as they fill glasses for health. According to the Whole Food trend of the BBC, floral flavors could unseat the pumpkin spice.
Proteins from plants
The making plant-based meat substitutes help a lot for the vegetarians. Its primary focus is to give the youngsters and the ordinary people, who are vegetarian. The perfect amount of protein that is found in meat, fish or any substitutes. Bill Gates & Richard Branson along with some experts from venture capital firms led a new advancement.
New trends of Traditional Dishes
The layer of rice topped with chunks of raw, pickle tuna or other fish along with vegetables and umami sauces, are omnipresent in Hawaii and quickly spread over the mainland of U.S. Meanwhile, Whole foods will indeed hit the mainstream in 2018. Dishes like harissa, cardamom, shakshuka will add more spices.
Low Waste & Hyperlocal
According to BBC, local sourcing has been a trend for the last few years. But using the foods that grow in a working distance increases the goal of new production. BBC are trying to implement this method.
It will also decrease the food wasting purpose. Expect are trying to make items that are free and the wasting of food decreases. This event replicates around the world in 2017, and the trend could break to restaurants in 2018 as per prediction.
The designing of the restaurant nowadays is done keeping in view the public interest. Flattering lights, clean washrooms, proper and attractive dishes always are a significant factor for a restaurants reputation.
Creativity With Food
Chefs always try to implement new things in their dishes to make the meals more attractive. Limited food items make a company dull after a certain period.
Most of the people seek better ways to sweeten food without adding calorie naturally. Syrups & crystallize sugar made from coconut, monk fruit, and various other ingredients continues to be a better alternative to white sugar. Moreover, one of the advantages of this alternatives is that some alternatives sweeteners add health benefits.
Stem to Root Eating
The concept of Stem to Root eating includes using whole fruits and vegetables- stems, leaves etc. Doing this reduces the wastage of food. However, this purpose is more likely to be seen in both restaurants & at home cooks.
Injecting Tasty Injections
This is a new move which includes inserting tasty injections into the foods to make it more delicious. One of the typical thing that you have often seen is adding of flavor & something extra to the cocktails, but now in cafes & restaurants are getting in to provide security to your actions. Soon it will be seen this tasty injecting injection will be a trend.
Implementation of more Vegetables
In this new era, vegetables influence the chief attraction. We will continue to find plants that evolve side dishes to the center stage which is due to overall health consciousness & economy. An offering of Vegetarian-friendly foods must be the critical motive of every restaurant. Its primary purpose is to bring on the veg.
Creative Creations with Medical Mushrooms
Creation with magic mushrooms is going to be the primary trend in 2018. For Umami flavors and rich flavors, fungi healing properties like chaga, lion’s mane be given to the foods. It will also add medical benefits ranging from anti-stress & anti-inflammatory to enhance energy boosting.
Making of Attractive Hotpots
It will be too impressive to move over to the Korean BBQ. Introducing of Chinese hotpot is the latest way to enjoy Asian Cuisine. It gives the authority for the diners to choose their ingredients with various level of heat. It is very creative which will add spices to the food trends of 2018.
This is some of the Food trends of 2108. It will surely enhance the food preferences of the people. It will also decrease the food wastage. The food trend will start a new era of food trends.